Tasty Pallets: Chili Lime Salmon

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Ingredients

• 4 salmons
• 4 - 6 lime wedges
• 1 tsp minced garlic
• 1/2 tsp honey
• 1/4 tsp chili powder
• 1/4 tsp cumin
• Salt & pepper to taste
• fresh cilantro

 Directions

• Preheat grill to medium high (you can substitute by using a Forman grill or skillet lightly coated with olive oil)
• First marinate by placing salmon in a shallow pan and add spices, honey, & garlic to the fillets. Make sure to properly coat each salmon.
• Place salmon skin side down on grill for about 20 minutes (do not turn the salmons on grill)
• When finished place salmon on plate and squeeze lime juice over
• Sprinkle cilantro for final touch

Suggestions: Serve with brown rice or grill red skinned potatoes

Enjoy
xxx