Tasty Pallets: Turkey, Brie and Pesto Panini

Recipe and Picture courtesy of What's Gabby Cooking. Tons of great recipes! Check it out.

Ingredients

• 2 slices bread, whole grain preferred
• 1 tbsp olive oil
• 2 tbsp homemade pesto
• 1 small handful arugula
• 4 slices Brie
• 3 slices oven roasted turkey

Directions

1. Plug in your panini press and let is get hot.
2. Brush the olive oil on one side of each piece of bread. These are the sides that will be touching the panini press.
3. Place a piece of bread on a plate, olive oil side down. Spread on the pesto and then layer on the turkey, brie and arugula. Top with the remaining piece of bread.
4. Place into panini press and close. Let it toast for about 5 minutes until its golden brown on the top and bottom. Remove, slice and serve.