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1.16.2011

Tasty Pallets: Snickers Pancakes


I came across this idea at breakfast restaurant near my neighborhood and decided to give it a try. It is so delicious! It's so good I don't need to add an syrup to it. There are two different ways to make snicker pancakes. So I'll list them both.

INGREDIENTS
  1. 1 1/2 cups flour
  2. 1teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 2 tablespoons sugar
  6. 1 1/4 cups buttermilk
  7. 1/2 cup whole milk
  8. 1 large egg
  9. 2 tablespoons butter, melted
  10. Snickers candy bars cut into small pieces(however many you’d like)
DIRECTIONS
  1. Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
  2. Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
  3. Stir in the melted butter.
  4. Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don’t worry if there are some small lumps.
  5. Stir in the snickers; let the batter rest for 10-15 minutes.
  6. Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
  7. Reduce heat to medium.
  8. For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
  9. Flip pancakes over and brown the other side, about another 1-2 minutes.
The second method is to use the same method of making buttermilk pancakes. Skip adding the snickers. Once you've finished making the pancakes pour chocolate syrup, melted caramel, peanuts, and snicker pieces atop the stack. You can add a little whip cream on top for and extra treat!

Enjoy
xxx

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