I came across this idea at breakfast restaurant near my neighborhood and decided to give it a try. It is so delicious! It's so good I don't need to add an syrup to it. There are two different ways to make snicker pancakes. So I'll list them both.
INGREDIENTS
- 1 1/2 cups flour
- 1teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 1/4 cups buttermilk
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons butter, melted
- Snickers candy bars cut into small pieces(however many you’d like)
- Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
- Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
- Stir in the melted butter.
- Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don’t worry if there are some small lumps.
- Stir in the snickers; let the batter rest for 10-15 minutes.
- Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
- Reduce heat to medium.
- For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
- Flip pancakes over and brown the other side, about another 1-2 minutes.
Enjoy
xxx
1 comment:
Post a Comment